Three Seasons Catering 2818 Chapel Hill rd, Durham NC 27707 (919) 416-0600

Three Seasons Catering

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ABOUT

Welcome

Whatever the occasion, the venue or the number of guests, Three Seasons Catering delivers a memorable event. Always providing the perfect combination of quality foods and excellent service, we will ensure a delightful experience for you and your guests.

Menu choices range from the traditional to the extraordinary. Familiar entrées prepared with the finest seasonal ingredients and beautifully presented are always popular. Or, select from our broad international menu, vegetarian entrées and signature Mediterranean dishes that delight any palate.

Our chefs will create a customized menu and our experienced catering staff will guide you through the planning process. In addition to a meal to remember, Three Seasons Catering is happy to assist with total event planning: Locations. Elegant Table Settings. Decorations. Floral Arrangements. Tents. Entertainment.

You'll find that we are the most comprehensive and experienced caterer in the Triangle area. From beginning to end our attention to detail,

quality and service are unmatched.

When you need to leave a lasting impression on your guests, you can count on us to make sure that it happens.

We exceed our client expectations with the freshest foods, flawless presentation and fabulous service at competitive prices. Our clients are provided with unique, custom designs and seasonal menus at their request.

MENUS

Our custom menus are designed to give you exactly what you want. Whether you need a

custom selection or a variety of different tastes, our professional chefs can certainly accomodate your needs.

Breakfast

Breakfast

Assorted Fresh Baked Pastries - $2.00 Per Piece

Muffins, Danishes, Scones, Bagels and Croissants

Fresh Seasonal Fruit Salad $3.50 Per Person

Citrus Fruit Salad $3.50 Per Person

Yogurt & Granola - $2.95 Per Person

Assorted Individual Yogurt $1.95 Per Piece

Homemade Biscuit - $3.95 Per Person

Served with Potato Hash

Egg - Egg & Bacon - Egg & Sausage

Good Morning Durham $5.75 Per Person

Choise of one baked pastry and egg biscuit

served with fresh fruit

add $1 for bacon or sausage

Continental Breakfast $5.75 per person

Choice of Three Freshly Baked Pastries and Seasonal Fruit Salad

Frittata Casserole - $7.25 Per Person

Prepared with your choice of Vegetables or Meat

Served with Fresh Fruit Salad and Toast

Quiches - $7.75 Per Person

Lorraine or Florentine - Served with Fresh Fruit Salad

Hearty Carolina Breakfast - $6.95 Per Person

Scrambled Eggs, Potato Hash, Bacon or Sausage,

Plain Biscuit with Jelly & Butter

Lunch

Lunches

All Boxed Lunches include:

House recommended bread, Lettuce & Tomato,

Mayonnaise & Mustard.

Basic Boxed Lunch - $7.95

Sandwich, Bag of Chips & Cookie

Original Boxed Lunch - $9.25

Sandwich, Side Salad & Cookie

Traditional Box Lunch $10.25

Sandwich, Side Salad, Bag of Chips & Cookie

Signature Boxed Lunch - $11.95

Sandwich , Choice of Two Salads, Bags of Chips & Dessert Bar

Salad & Sandwich Buffet - $12.50

Choice of Four Sandwiches,

Choice of Two Salads, Chips & Dessert Bars

With Iced Tea

Buffet or Boxed Lunch Salads Choices

Pasta, Potato, Fresh Fruit ,Greek, Cole Shaw , Garden,Caesear

Sandwiches

Smoked Turkey / Provolone / Whole Wheat

Smoked Ham / Swiss / Rye

Roast Beef / American / Hoagie Roll

White Tuna Salad / Dill Roll

Gilled Chicken Salad / Croissant

Gilled Rosemary Chicken / Kaiser

Humus / Grilled Veggie / Wrap

Oven Roasted Beef / Swiss / Grilled Onion / RRBP

Fresh Mozzarella / Tomato / Baguette

The Original BLT / Sourdough

Mufaletta / Ciabatta

Greek Veggie / Wrap

White Tuna Salad / Alfalfa Sprouts / Sunflower

Chicken Cobb / Avacado / Blue Cheese Spread / Wrap

Packaged Salads - $8.25

Chef Salad - Ranch

Chicken Cobb - Blue Cheese

Chicken Caesar - Caesar

White Tuna - Vinaigrette

Roasted Vegetables - Vinaigrette

Nicoise- Lemon Vinaigrette

Buffets

Buffets

Three Seasons Buffet: $22.50

. Dinner Rolls and Butter

. Mixed field greens with vinaigrette

. Sliced Sirloin of Beef au Jus

. Putanesca Chicken

. Roasted New Potatoes

. Seasonal Vegetable

. Chef's Choice of Desserts

Duke Buffet: $21.95

. Dinner Rolls and Butter

. Garden Salad with Choice of Two Dressings

. Baked White Fish with Lemon Capers Sauce

Sliced Flank Steak with Mushroom Gravy

. Garlic Mashed Potatoes

. Green Beans Almandine

. Chef's Choice of Desserts

NC Barbecue: $16.50

. Dinner Rolls & Corn Breads

. Cole Slaw

. Potato Salad

. Mac & Cheese

. Baked Beans

. Corn on the Cob

. Freshed Pulled NC Pork BBQ/or Chicken

. Banana Pudding

. Chocolate Brownies

Additional Buffet Options

1 salad, 2 entrees, dessert: $21.95

2 salads, 2entrees, dessert: $24.95

2 salads, 3 entrees, dessert: $28.95

Salads:

. Caesar with Homemade Herbed Croutons

. Seasonal Garden with Choice of 2 dressings

. Country Greek

. Traditional Panzanella

. Mediterranean Style Potatoes

. Penne Pesto with RRBP

. Orzo with Olives and Feta

. Italian Style Corn, Cucumbers and Red Pepper

. Pasta Primavera

. Baby Spinach with Candied Walnuts and Blue Cheese

Entrees: (all come with one starch or one vegetable, dinner rolls & butter)

. Grilled Salmon, Israeli Couscous

. Traditional Spanish Paella

. Southern Style Shrimp & Grits

. White Fish, Tumeric Rice

. BBQ Glazed pork Tenderloin, Sweet Potato Puree

. Chicken Marsala, Potato Lyonnaise

. Chicken Roulade , Herbed Orzo

. Penne Pasta w Grilled Chicken, Mushrooms in light Cream Sauce

. Beef Strogonov, Egg Noodles

. Beef Shouder Tenderloin with Chasseur sauce, Smashed Potatoes

. Trio Color Cheese Tortellini with Light Pesto Marinara or ASauce or Alfredo

. Wild Mushroom and Sweet Peas Risotto

. Portobello Stack, Herbed Risotto

Hors d Oeuvres

Hors d' oeuvres

Meat $150.00 / Aprox.50 Pieces

Pepper Crusted Fillet of Beef

Served with Mini Bistro Rolls & Horseradish Cream

Curried Pork Tenderloin Medallions

With Mango & Pineapple Chutney

Baby Lamb Lollipops

With Herb Gastrique

Carppaccio of Aged Beef

With Shaved Parmesan, Garlic Aioli on Crostini

Ginger Beef Satay

With Balsamic Drizzle

Prosciutto Wrapped Asparagus

With Balsamic Drizzle

Seafood $150.00 / Aprox.50 Pieces

Maryland Petite Crab Cakes

With Peppercorn Remoulade

Bacon Wrapped Scallops

Smoked Salmon Canapes

With Mustard Fennel Sauce

Shrimp Spring Rolls

With Thai Peanut Dipping Sauce

Sesame Seed Crusted Ahi Tuna

With Wassabi Lime Cream

Chilled Shrimp Cocktail

with Three Ways Dipping Sauce

Poultry $125.00 / Aprox.50 Pieces

Sesame Seed Encrusted Chicken Tenders

With Chili Sauce

Smoked Chicken & Brie Quesadillas

With Condiments

Curry Chicken Salad

in Crispy Phillo Cups

Vegetarian $115.00 / Aprox.50 Pieces

Vegetarian Sushi With Wasabi Dip

Traditional Bruschetta

Baked Herbed Goat Cheese

Roasted Red Bell Pepper Triangle

Leek, Goat Cheese & Onion Mini Tarts

MushroomCaps Provencal

Grape Leaves Stuffed with Confetti Rice

Eggplant Rolatini

Entrees

Gourmet Dinner Entreés

(Sample Menu)

Caesar Salad with Garlic Croutons

Breast of Chicken stuffed with Sun dried Tomatoes, Proscuitto,

Fresh Mozzarella, served with Rosemary New Potatoes and Sautéed Spinach

Bourbon Pecan Pie

Caprese Salad Fresh Mozzarella, Tomato, Basil Vinaigrette

Fresh Salmon Filet with Plum Glaze, Shitake Mushrooms

Served with Confetti Orzo and Sugar Snap Peas

Double Chocolate Mousse Cake

Spring Vegetables Terrine with Tomato Vinaigrette

Blue Shell Crab Cakes

Mesclun Greens with a Garlic Aioli

Dark Chocolate Mousse

Belgium Endives Salad Blue Cheese and Toasted Walnuts

Grilled Pork Tenderloin with Pear-Honey Chutney

served With Sautéed Spinach and Rosemary Potatoes

Fresh Seasonal Fruit Tart

Fresh Asparagus Spears with Proscuitto and Lemon Vinaigrette

Risotto and Shrimp with Sun dried Tomatoes & Mushroom

Fresh Berry Trifle

Country Style Greek Salad

Pistachio Crusted Lamb Shank

Served With Garlic Mashed Potato and haricot vert

Panacotta

Jumbo Shrimp Cocktail with Passion Fruit Sauce

Breast of Muscovy Duck served over Wild Rice with Haricot Vert

And Dried Cherry Sauce

Pear Tart with Brown Butter Anglaise

Salad of Romaine, Blue Cheese, Pears and Spicy Pecans

Glazed Stuffed Hen accompanied by Seasonal Fresh Vegetables

Topped with Thyme Jus

Warm seasonal Berries Accompanied by Petite Éclairs

California Leaf Spinach with a Lemon Vinaigrette

Herb Crusted Beef Tenderloin with Garlic Béarnaise

Served with Rosemary New Potatoes And Seasonal Vegetables

Vanilla Cheese Cake with Fresh Seasonal Berries

Fresh Garden Greens with Champagne Vinaigrette

Grilled Marinated NY Strip Steak, with Roasted Garlic

mashed potato and asparagus with Cabernet Jus

Lemon Torte

Displays

Food Displays

Artistic compositions that serve approximately 50 people.

Smoked Salmon Display: $250.00

Norwegian Smoked Salmon, Capers, Chopped Red Onion

and Chopped Eggs with Black Bread Triangles

Imported Cheeses Display: $225.00

Presented with Dried Apricots & Figs, Gourmet Nuts,

Accompanied by Rustic French Breads & Crackers

Seasonal Colorful Crudités Display: $165.00

Fancy Baby Carrots, Baby Corn, Asparagus Spears,

Grape Tomatoes, Heart of Palm with Garden Herb Dipping

Antipasto Display: $ 200.00

Cured Italian Meats & Cheeses, Mixed Jardiniere, Assorted Olives

Accompanied by Selection of Freshly Baked Breads

Mediterranean Display: $175.00

Stuffed Grape Leaves, Feta Cheese, Olives, Roasted Red Bell Pepper,

Marinated Artichoke Hearts, Herbed Hummus with Pita Bread

Veggie Sushi Display $115.00

Traditional Sushi Display $175.00

Weddings

Wedding Menu

Choose from Hors d'Oeuvres & Diplay Menu

Priced Accordingly.

Option One - $29.50

California Field Greens Organic Lettuce with Braised Artichoke,Hearts of Palm scattered with toasted pine nuts and champagne vinaigrette

Chicken Roulade Stuffed with Seasonal Vegetables

Served on a Bed of Confetti Orzo and a Madeira Reduction Sauce

Stuffed Cheese Tortellini

Tossed with Sun-Dried Tomatoes, baby Spinach

Served with Garlic Cream Sauce

Haricot Vert

Served wth RRBP & Shallots

Three Seasons Signature Bread Basket

Option Two - $32.50

Baby Field Greens

Topped with Shaved Beets, candied Pecans, Drizzled with Shalot Vinaigrette

Tradional Panzanella Salad

Chicken with Mushroom Gravy

Rosemary Fingerling Potatoes

Beef Shoulder Tenderloin with Chasseur Sauce

Vegetable Parmesan Casserole

Three Seasons Signature Bread Basket

Option Three - $35.95

California Style Chopped Salad

Pot Roast with Porcini Mushrooms

Chicken Tarragon With White Wine

Penne/Gnocchi in Almond Sauce

Fried Smashed Potatoes with Lemons, Olives and Sundried Tomatoes

Three Seasons Signature Bread Basket

Option Four - $38.50

Bib Lettuce Salad with Parmesan Butter Crostini

Grilled Asparagus and Melon Salad

Traditional Spanish Panzanella

Spiced Turkey Breast

Pan Seared Strip Steak with Green Pepercorn Sauce

Sweet Potatoes Rondelles with Brown Sugar & Walnut

Cheesy Polenta

Fried Zucchini

Three Seasons Signature Bread Basket

78 Custom Designed Wedding Cakes to Fit Your Specifications.

Holiday Menus

Holiday Menus

Holiday Buffet - (25 Guests Minimum)

Holiday House Salad with Choice of Two Dressings

Assortment of Dinner Rolls with Butter

Seasonal Fresh Vegetables

Holiday Dessert Display

Choice of Two Meats:

Roast Prime Rib of Beef au Jus with Baked Potatoes

Chicken Breast with Apple Almond Stuffing with Oven Roasted Potatoes

Roasted Turkey Breast with Cornbread Stuffing, Cranberry Sauce, Whipped Potatoes & Gravy

Honey Baked Ham with Sweet Potato Casserole

Roasted Lamb with Rosemary Potatoes

Breakfast

Lunch

Buffets

Hors d Oeuvres

Entrees

Displays

Weddings

Holiday Menus

GALLERY

INFO

Custom Menus

We have the capability to provide you with custom menus for your event. If you can't find a certain special dish on our menu, please contact us.

Meet with us to combine special dishes into your own unique custom menu. Our staff have the expertise to give you the best combination of tastes for your event.

Decorations and Floral Displays

Our decor specialists create dazzling decorations and classy, professional floral arrangements. We transform each event into an artistic masterpeice with beautiful centerpeices and corresponding color schemes.

Site Selection

Primarily serving the Triangle area of North Carolina we can travel to your event location or provide one if needed. We routinely use the venues of Duke University in Durham, NC for our events, and can certainly reserve one for you.

We are happy to travel in the Triangle region.

Staffing

Our professional staff is available for large or small gatherings. We are fully aware of the service needed to completely exceed your expectations.Our efficient, courteous and responsive staff is dedicated to accomodating all of your guests and their requests.

FAQ

Frequently Asked Questions

If you have a question that is not addressed here, please e-mail or call 919-416-0600.

What do you need to process my order?

A signed and completed Services Agreement is required.

How much notice do you need?

We suggest a minimum of 48 hours to fully accomodate your order. We will try to accomodate all orders placed before that time, based on availability. A minimum of 10 guests is required for all deliveries.

What payment options can you accept?

Duke Procurement Card, MasterCard, Visa, American Express and checks are welcome.

What is your cancellation policy?

We have a 24-hour cancellation policy on all orders. Orders cancelled within 24 hours of delivery time may be subject to full charges. To cancel an order, we must receive signed instructions.

What are your delivery times & charges?

Delivery times are scheduled on the one half hour. We may arrive up to 30 minutes early to accomodate your setup. The standard delivery charge in Durham is $20. Deliveries made outside the Durham area before or after our normal delivery hours are subject to additional fees.

How are the non-disposable items handled after my event?

We will pick up any non-disposable items left after your meal. For weekday deliveries, pick-ups will begin approximately 2 hours after delivery is made through 5 p.m. on the day of the delivery.

What else can you provide besides catering?

We can provide you with a full service event, including staff, linens, florals, decorations and transportation.

CONTACT

Three Seasons Catering

is located at

2818 Chapel Hill rd

Durham, NC 27707

(919) 416-0600 Phone

(919) 416-0606 Fax

For questions and event coordination, please e-mail

Zeina Hanna

Zeina.hanna_duke.edu

Olga Holubchak

Olga_threeseasonscatering.com

Three Seasons Catering.Copyright 2012